Menu
We are proud to serve a wide variety of dishes that will take your tastebuds on a journey to India.
Lunch Menu
DINNER MENU
NEPALI LUNCH OPTIONS - Served with Side of Dal Soup
Soft noodles stir fried with mixed veggies and spices.
Add on: Chicken +2 | Paneer +2 | Tofu +2
Ten pieces of our homemade Himalayan dumplings filled with minced chicken and spices.
Tender white meat chicken chunks stir-fried with bell peppers, onions, and a spicy chili sauce, offering a bold and tangy flavor with a touch of heat
Ten pieces of our homemade Himalayan dumplings filled with minced mixed veg and spices.
Basmati rice stir fried in Ghee with Garlic Turmeric, peas and carrots.
Add on: Chicken +2 | Shrimp +3
LUNCH MENU - Lunch Sized Portions of our best sellers served with Dal Soup, Side of Rice and Small naan bread.
Choice of : Chicken | Veg | Lamb +2 | Shrimp +2 |
Choice of : Paneer | Chicken | Lamb +2 | Shrimp +2
Choice of : Paneer | Chicken | Lamb +2
Choice of : Chicken | Lamb +2 | Shrimp +2
Dinner Menu
DINNER MENU
APPETIZERS
Nepali Dumpling. Minced meat or vegetable filling mixed with Himalayan herbs and spices. Wrapped in dumpling wrapper, steamed and served with house made tomato, soy, sesame chutney.
(Choice of: Chicken or Vegetable)
Traditional Chicken wings, fried and tossed in your choice of house made sauce
(Choice of sauce: Honey Tamarind BBQ, Sweet Chili, Hot Masala)
Tender white meat chicken chunks stir-fried with bell peppers, onions, and a spicy chili sauce, offering a bold and tangy flavor with a touch of heat
Crisp pastry filled with spiced potatoes and peas. Served with Tamarind sauce and mint sauce.
Tender sliced lamb pieces quickly sautéed with fresh vegetables and a savory blend of herbs and spices.
Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce.
Crispy, golden potato patties seasoned with herbs and spices, served with tamarind and mint sauces.
Chicken pieces marinated and coated in a spiced chickpea batter and fried to golden perfection. Served with a tamarind and mint dipping sauce.
Sliced onions coated in a spiced chickpea batter, deep-fried until golden and crunchy. Served with tamarind and mint sauce.
Delicious cubes of paneer marinated in spices, coated in a flavorful chickpea batter, and fried to a golden crunch.
DINNER MENU
SOUP & SALAD
Slow simmered Lentil soup
Chicken and vegetables in flavorful broth.
Cucumber, Carrot, Tomato, Lettuce with House Dressing.
DINNER MENU
MEHAK'S GRILL (Perfectly marinated meats are cooked to perfection in traditional clay lined tandoor, served with Basmati rice, fresh sauteed vegetables and masala sauce.)
All white meat chunks of chicken breast marinated in house spice blend.
Quarter Dark meat chicken Marinated in house spice blend.
Lamb Rack chops marinated with mint and house spice blend.
Lamb chunks marinated in house Spice blend.
Skinless Salmon fillet well marinated with house spice blend.
Jumbo shrimp marinated in special spice blend.
Mixed of Chicken Breast Kebabs, chicken tandoori, shrimp, and lamb boti kebab.
DINNER MENU
OUR CURRIES (All curries are served with a side of Aromatic Basmati rice.)
Choice of protein marinated in aromatic spices, are cooked to perfection and simmered in a rich, creamy masala sauce. Pairs well with Riesling or Pinot Noir.
Chicken-21 | Lamb-23 | Shrimp-22 | Paneer-19.
Choice of protein simmered in rich and aromatic gravy of onions, tomatoes, and a blend of freshly ground Indian spices. Pairs well with Pinot Grigio or Rose.
Chicken-20 | Lamb-23 | Shrimp-22 | Vegetable-17 | Seafood mix-25
Bold and spicy curry that packs a punch! Vindaloo offers a delicious heat with a touch of tanginess and a robust mix of Indian spices, that will tantalize your taste buds. Pairs well with beer or Sparking Wine.
Vindaloo cannot be made mild.
Chicken-21 | Lamb-24 | Shrimp-23 | Combination-24
Slow simmered sauce with red onions, garlic, ginger, and aromatic spices. Pairs well with Chardonay, Beer or Cabernet.
Chicken-21 | Lamb-22 | Shrimp-23 | Paneer-19 Combination -24
Nutty and Creamy sauce made with ground cashews, coconut and aromatic spices. Pairs well with Pinot Noir or Chardonay.
Chicken-21 | Vegetable-19 | Lamb-23 | Shrimp-22
Pureed spinach and mustard green and a blend of aromatic spices, slow simmered in cream and butter creating a rich and creamy sauce. Pairs well with Pinot Noir, Chardonay and Sauvignon Blanc
Chicken-21 | Lamb-23 | Shrimp-22 | Paneer-19
DINNER MENU
VEGETARIAN ENTREES (All Vegetarian entrees are served with side of aromatic Basmati Rice.)
Roasted eggplant is mashed and simmered in a creamy, buttery tomato sauce, offers a perfect balance of smoky, tangy, and slightly sweet flavors, finished with a touch of fresh cream.
Mix of Fresh vegetables Cauliflower, broccoli, potatoes, green and red bell peppers, onions, peas and carrots cooked in curry sauce. A Light and flavorful fare.
A flavorful blend of chickpeas cooked in a spicy, tangy tomato-based sauce, infused with traditional Indian spices.
Lentils simmered to perfection, tempered with a fragrant mix of cumin, garlic, and spices. A comforting, flavorful dish.
Soft paneer and vegetable dumplings simmered in a rich, creamy tomato sauce, infused with aromatic spices for a luxurious and flavorful dish.
Fresh Potatoes and cauliflower cooked with curry sauce and aromatic spices.
Soft paneer cubes and green peas cooked in a mildly spiced tomato gravy for a rich and flavorful vegetarian favorite.
Soft paneer cubes simmered in a rich, creamy tomato-butter sauce with aromatic spices.
DINNER MENU
NON-VEGETARIAN SPECIALS (All Non-Vegetarian specials are served with side of aromatic Basmati Rice.)
Marinated dark meat chicken grilled to perfection, shredded and simmered in a rich and creamy tomato-butter sauce, infused with a blend of aromatic spices and a touch of fenugreek. This mildly spiced dish is smooth, flavorful, and comforting.
Juicy chicken cooked in a fragrant coriander/sesame based creamy sauce with a blend of spices.
Scallops and Shrimp simmered in a rich, creamy coconut curry sauce and blend of aromatic spices.
DINNER MENU
Naan (Traditional Indian flatbread, cooked in traditional tandoor oven. )
DINNER MENU
Biryani (Biryani is cooked with fragrant basmati rice, saffron, and a blend of spices like cardamom, cinnamon, and cloves. Each bite offers a rich and flavorful experience, enhanced by garnishes of crispy onions and fresh cilantro. Pairs well with Cabernet Sauvignon, Chardonay, Pinot Grigio.)
DINNER MENU
NEPALI SPECIAL MENU
Grilled chicken marinated in a spicy mix of herbs and spices, then tossed with onions, tomatoes, and cilantro for a flavorful, tangy dish.
Stir-fried noodles with a savory blend of vegetables, soy sauce, and spices, offering a flavorful and satisfying twist on classic chow mein.
10 Pcs
Steamed or fried dumplings filled with a savory blend of spiced meat or vegetables, served with a tangy dipping sauce for a flavorful and satisfying bite. Choice of Chicken or Vegetable.
Juicy chicken marinated in a blend of Nepali spices and grilled to perfection.
Tender lamb pieces marinated in traditional Nepali spices and grilled to perfection.
A traditional platter featuring steamed basmati rice, flavorful lentil soup, and a variety of accompaniments including pickles, vegetables, and choice of your protein. A wholesome and balanced meal that showcases the essence of Nepali cuisine. Choice of:
Chicken – 21 | Bone-in Goat – 25 | Fish – 22 | Vegetarian - 20
DINNER MENU
Sides
DINNER MENU
Desert
DINNER MENU
COCKTAILS
Ketel One Vodka. Coconut Water, Lemon
White Rum. Tamarind. Ginger. Lime. Coriander.
Milagro Blanco Tequila. Mango Chutney. Red Chili. Lime.
Woodford Reserve Bourbon. Ginger. Chickpea. Lemon. Star Anise.
Bulleit Rye. Cashew. Garam Masala. Bitters.
WHITE WINE
California
Adige, Italy
Marlborough, NZ
Moneterey County, CA
Russian River Valley, CA
Veneto, ltaly
Riesling, Germany
RED WINE
Oregon
Mendoza, Argentina
Chile
Russian River Valley, CA
Verona, Italy
Cabernet Sauvignon
California
ROSE & BUBBLES
Fleur de Mer, Côles de Provence, France
Veneto, Italy
Veneto, Italy
RUM & REQUILAS
DRAFT BEERS
BOTTLED & CANNED BEERS
Coors Light
Denver CO 12 oz
VODKA & GIN
London Dry Gin
